On Friday we were invited out to Kai in London - one of the very few Chinese restaurants in Europe with a (new) Michelin start.

The food was extremely good - and there was enough of it, with some very extragavant dishes on the menu, such as

which as you can see requires more planning for what to eat than I can ever see myself managing to do.

But if you want to taste what modern chinese cooking at it's best can taste like - recommended.

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This has been a good week for good eating I have to say.

On wednesday I was taken out to a restaurant called olo in Helsinki

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where they serve locally sourced food in a rather modern and innovative fashion - and I must say it was one of the best meals I have had in a long time.

Recommended!

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I like the fact that the government food hygiene authorities publish their restaurant "visits" on the web with smilies :

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Self explaining:

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We went out for a very nice lunch at the Lickfold Inn.

The Student was driving - so he had to stick to the lemonade

The students starter - wow.
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