On Friday we were invited out to Kai in London - one of the very few Chinese restaurants in Europe with a (new) Michelin start.
The food was extremely good - and there was enough of it, with some very extragavant dishes on the menu, such as
which as you can see requires more planning for what to eat than I can ever see myself managing to do.
But if you want to taste what modern chinese cooking at it's best can taste like - recommended.
Technorati Tags: 
